At East Wind we reap the benefits of cooperation. Because we work together, we are able to achieve a lifestyle of leisure and comfort while spending far less money than the national average. Let’s get right into the numbers (the following numbers are based on our fiscal year 2016-17, specifically July 1, 2016 to June 30, 2017. As far as expenditures go, this year is representative of East Wind’s operating costs.)
It is probably impossible to come up with an accurate average population count at East Wind. Members leave East Wind and drop membership to pursue other opportunities, and new members are constantly joining. Members often leave the farm, sometimes for extended periods. At the same time, there are pretty much always non-members – visitors, and guests of members – on the farm whom we are feeding and clothing and who may or may not be contributing labor. To avoid even attempting to address this problem I will be using our population cap, which we were at for the year in question, of 73 members as our population count. This is slightly misleading as we do not have 73 full members and there are benefits such as full health coverage that only full members receive, but fairly accurate as most of the benefits of living at East Wind are shared by everyone living here.
Click here for a full description of East Wind’s labor system. Something not mentioned there is the many vacations we East Winders enjoy. While our weekly labor quota is 35 hours per week, once a month we have a holiday, and quota is reduced by 8 hours for the week the holiday falls in. Members also get the same 8 hour quota reduction for their birthdays. Every year members get three weeks worth of hours (105) on their anniversary as a ‘paid vacation.’
As a community we worked 101,798.9 hours for this year. Bear in mind that the following does not truly reflect our average working week but instead is a rough approximation based on the idealized population of 73 members. As mentioned above, East Winders will leave the farm for sometimes significant amounts of time. Furthermore, outside of the winter months we always have visitors and guests here who contribute labor to our community. These caveats noted, our total hours divided by 73 members and 52 weeks works out to 26.8 hours per member per week.
I cannot even begin to describe how well we eat here at East Wind. Every night at 6 our cooks put out dinner for community. The deliciousness and variety is continually amazing. Our cooks serve all different styles of meals: Thai, Southern, Mexican, Indian, Italian, barbeque, or just good ol’ meat and potatoes. Lunch is often put out at noon, usually consisting of leftovers and maybe a fresh dish or two. We are also free to cook whatever we want for ourselves at any time. During the summer there’s fresh produce from the garden, and there’s always cold raw milk on tap and freshly baked bread to eat. We buy things to eat that we don’t produce ourselves such as avocados, pasta, fruits year round, and chocolate chips. Desserts often just appear on the serving counter at night. You have to eat here to really understand, but I’d say we eat better than just about anybody. And we do it while spending way less on food per person than just about anybody. Our successful ranch, dairy, garden, and food processing programs contribute greatly to this low cost, high quality food.
Food Costs for a year:
Buying food: $81,138
Kitchen Supplies: $3,770
Food Processing (meat and veggie): $2,362
Ranch & Dairy: $25,005
Total food cost per person per month comes to $134.84
We are able to keep our food costs so low because we provide a good chunk of our food for ourselves, outside of the money economy. And we of course do all our own preparation. The following breaks down how much time we spend growing, preserving, and preparing our own food.
Kitchen = 12,826.3 hours
Food processing = 4,381.2 hours
Garden = 5,677.2 hours
Ranch & Dairy = 11,178.8 hours
One of my favorite things about East Wind is that every single night I get to enjoy a delicious, fresh, home-cooked meal. Before living at East Wind I would cook for myself, but with hardly any variety because I am a lazy cook. Cooking for one or two just always seemed so inefficient. Here that’s obviously not the situation. If we say that East Wind prepares about eleven community meals a week (seven dinners and four lunches) then we only spend .3 hours per person per meal. That level of efficiency is only possible in cooperative living. I guess you could pop something in the microwave and have it be ready in less than 18 minutes, but there is absolutely no comparison between our freshly made, many-dished meals and frozen microwave dinners. This .3 hours per person per meal also includes cleaning and all the ancillary chores associated with maintaining a kitchen like stocking and ordering food (which would be shopping for those in the mainstream).
I asked our incredible Food Processing manager if she had any numbers on our food production for the past year, and boy did she.
The following list is what we put up from our garden production in 2016. We certainly consumed much more than this, but there’s no way to know how much. A key thing to keep in mind is that the following was produced by our gardens and food processing kitchen. Our veggies are of the highest quality. We use completely natural methods here at East Wind, and you cannot get any more local. We use nothing artificial; no fossil fuel fertilizers, no pesticide, no GMO seeds, etc.
- 100 gal. Tomato Sauce
- 25 gal. Pickled Peppers
- 10 gal. Roasted and Tomatillo Salsas
- A small chest freezer’s worth of Strawberries
- Two large chest freezers’ worth of Corn, Okra, Pesto, Sweet Peppers, Eggplant, Summer Squash, and more
- 100’s of lbs. of Beets and Carrots
- 3,000+ lbs. of Squash and Sweet Potato
- ~2,000 lbs. of Potatoes
We have a fantastic dairy program here and milk 3-6 cows twice a day, every day. Our cows are treated extremely well, and like our garden, are natural. They are grass fed and we don’t use hormones. This year, they produced ~34,000 lbs. of raw milk (~4000 gals.). We drink a good portion of this. What we can’t drink we turn into butter, cheese, and yogurt. In 2016, we made ~150 lbs. of the most delicious butter I have ever had. Our butter is a rich yellow, so different from what you can find in stores. We also produced ~1,500 lbs. of all different varieties of raw cheese. In our processing we use no pasteurization, which maintains all the healthy probiotics native to raw milk.
Like everything else at East Wind, our meat animals are all natural and raised with love. We use no hormones or antibiotics, nor herbicides, pesticides, or fertilizers on our pastures. Something that truly sets East Wind apart is our meat processing. We do everything ourselves. Our animals are raised, cared for, slaughtered, butchered, preserved (naturally, not artificially), and eaten all within a quarter mile radius. You cannot get more local.
We didn’t keep the most detailed records of our meat production for 2016, so the numbers that follow are averages.
6-12 Pigs @ 100lb. yield 900lbs. pork
2 Hogs @ 400lb. yield 800lbs. pork
3 cows @ 300lb. yield 900lbs. Beef
We have numerous egg layers in two mobile chicken tractors, and get an ample supply of farm eggs every day. The difference between our farm eggs and those we purchase is stark, the yolks of our farm eggs are a rich, dark, orange color, while those of our purchased eggs are a pale yellow. It goes to show that malnourished chickens produce malnourished eggs.
East Wind provides medical coverage to the best of our ability for full members, including vision and dental. Our total medical expenditure came to $50,138. This works out to $686.82 per member per year. Compare this with the national average: “A 2015 Employer Health Benefits Survey by the Kaiser Family Foundation found that employer-sponsored family healthcare insurance premiums cost $17,545 annually, and the average worker contributed $1,071 for single coverage and $4,955 for family coverage per year.”
We also create a ton of our own medicine from herbs we grow in our herb gardens. These include salves, tinctures, tea blends, and more. Our healthy, active lifestyle further contributes to lower medical costs. Because we pay cash out-of-pocket for medical expenses we often get huge reductions in charges, as much as 40% off.
Despite owning and running a nut butter business and factory, our per capita energy consumption cost is quite low. We heat a lot of our buildings with firewood which we harvest from dead standing trees. Only our business offices, factory, and certain member rooms (as well as hallways) have air conditioning.
Energy Costs for 2016-17:
Forestry: $1,815 (2312.1 labor hours went into Forestry this year)
Total per person per month comes to $51.41.
Total community kWh for the year: 544,830
Per person per year: 7,463 kWh
National Average: 12,987 kWh in 2014
Source: “Electric power consumption measures the production of power plants and combined heat and power plants less transmission, distribution, and transformation losses and own use by heat and power plants.“
It is worth noting that East Wind’s electrical consumption includes the energy consumed by our Nut Butters factory and yet we are still significantly below the national average. It is also worth noting that some of the buildings built here are not very energy efficient.
Our main community business, East Wind Nut Butters, made $630,000 in profit for fiscal year 2016-17. This amply covered our domestic costs. We put in 18,734 labor hours into this business, which works out to $33.63 per hour. Not bad for a bunch of hippies.
Total Cost of Living:
Factoring in the varied other costs that go into providing a high quality of life, we pay a total of $533.05 per person per month to live as we do. Included in that amount is each member’s Discretionary Fund, which is $150 a month. That number encapsulates every domestic expenditure: medical care, auto maintenance and gas, housing, food, energy, shopping, discretionary funds, phone and internet, etc. In short, we have an incredible quality of life for far less than most people spend.
Per capita, we each live on $6,396.58 a year, which is well below the national poverty line of $12,060.